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Eugenia caryophyllata

Clove

Commonly known as clove, is a tree native to the Maluku Islands in Indonesia and other tropical regions. Cloves are the aromatic flower buds of a tree in the family Myrtaceae; Syzygium aromaticum and are used in culinary and medicine.

COMMON NAME

Clove

FAMILY NAME

Myrtaceae

ACTIONS

Eugenia caryophyllata is an aromatic, expectorant, digestive relief, antioxidant and anti-inflammatory.

BENEFITS

When using Clove, expected benefits include digestive relief, improvement in dental ailments such as toothache, and anti-fungal prevention.

Benefits
Eugenia caryophyllata has numerous benefits and is used for many medicinal purposes. Cloves analgesic properties are known to alleviate toothaches and provide temporary relief for dental issues. Eugenol, the main component in clove oil, is used to combat antibacterial and antifungal issues and can treat both infections and wounds on the skin. Other benefits include cough and cold relief, headache relief and as an aid to provide relief with digestion issues such as bloating and flatulence.
Usage
Clove (Eugenia caryophyllata) is a popular plant that is used in both cooking and for therapeutic purposes. In culinary, it is a popular spice for both sweet and savory dishes as it adds a warm, sweet, and aromatic flavor. It is also used in aromatherapy, perfumes, and cosmetics because of its warm and spicy notes. While used in many traditional medicines, clove oil is used in analgesic and antimicrobial pharmaceutical products and in dental products, such as toothpaste and mouthwash.
More Info
Clove has a prime history and has been used for centuries for its medicinal properties but also played a crucial role in the spice trade during the Middle Ages. Cloves were introduced to Europe by Arab traders and became a symbol of wealth and luxury. Today, it is commercially produced in several countries and is used in culinary, pharmaceuticals, and in fragrance.